Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Xiaoming Zhang, Jingyi Sun, Yujuan Xu, Cong Li, Hui Zhou, Baocai Xu

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Xiaoming Zhang, Jingyi Sun, Yujuan Xu, Cong Li, Hui Zhou, Baocai Xu Read More