Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Yiju Li, Nan Hai, Aiying Gu, Jingyi Zhou, Yuyu Zhang, Xuebo Liu, Long Ding

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Yiju Li, Nan Hai, Aiying Gu, Jingyi Zhou, Yuyu Zhang, Xuebo Liu, Long Ding Read More