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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Ge Qiao, Xiao-Wei Chen, Xiao-Yang Luo, Lin-Shang Zhang, Xiao Liu
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ge Qiao, Xiao-Wei Chen, Xiao-Yang Luo, Lin-Shang Zhang, Xiao Liu Read More
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