Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilization

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Yiting Zhang, Bing Li, Qianying Ding, Xiaoli Liu, Jiaxuan Ma, Xuan Yao, Zhijun Xia, Yuanyuan Liu, Yongguo Jin

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yiting Zhang, Bing Li, Qianying Ding, Xiaoli Liu, Jiaxuan Ma, Xuan Yao, Zhijun Xia, Yuanyuan Liu, Yongguo Jin Read More