Reinforcement of pea protein isolate gels through NaCl-assisted pea protein fibril formation at acidic pH

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Parisa Eslami, Kevin Hutomo Putera, Andrew J. Clulow, Simon Crawford, Gareth H. McKinley, Victoria S. Haritos, Leonie van ‘t Hag

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Parisa Eslami, Kevin Hutomo Putera, Andrew J. Clulow, Simon Crawford, Gareth H. McKinley, Victoria S. Haritos, Leonie van ‘t Hag Read More