Controlling the cold-set gelation of Bovine Serum Albumin protein using alcohol and ionic surfactant

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Debasish Saha, Sugam Kumar, Purushottam S. Dubey, Jitendra P. Mata, Andrew E. Whitten, Joachim Kohlbrecher, Henrich Frielinghaus, Vinod K. Aswal

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Debasish Saha, Sugam Kumar, Purushottam S. Dubey, Jitendra P. Mata, Andrew E. Whitten, Joachim Kohlbrecher, Henrich Frielinghaus, Vinod K. Aswal Read More

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