Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 2
Author(s): Christine Devouge-Boyer, Balla Ballo, Leonie Moyon, Juliette Vievard, Mathilde Lauzent, Tiemélé Laurent-Simon Amoikon, Solange Aka-Gbezo, Mélanie Mignot
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Christine Devouge-Boyer, Balla Ballo, Leonie Moyon, Juliette Vievard, Mathilde Lauzent, Tiemélé Laurent-Simon Amoikon, Solange Aka-Gbezo, Mélanie Mignot Read More
Related posts:
Valorization of Chilean common bean landraces: Genetic and nutritional characterization of a core selection of germplasm cultivated in Chile
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches
A near-infrared spectroscopy method for detecting corn starch content based on UVE-LightGBM feature selection