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Mechanisms of oat dough adhesion modulated by moisture-controlled roasting: The role of aqueous extracts

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Binghua Sun, Ruige Yu, Xiaojie Qian, Fan Yang, Sen Ma, Chong Liu, Xiaoxi Wang

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Binghua Sun, Ruige Yu, Xiaojie Qian, Fan Yang, Sen Ma, Chong Liu, Xiaoxi Wang Read More

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