Structural characterization of two high molecular weight glucans with distinct rheological and probiotic properties from ultrafine powder of Grifola frondosa

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Longming Guo, Huiping Hu, Guangjian Bai, Xin Tian, Yaqi Wang, Shaodan Chen

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Longming Guo, Huiping Hu, Guangjian Bai, Xin Tian, Yaqi Wang, Shaodan Chen Read More