A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Daria Kozikova, Johann Martínez-Lüscher, M. Carmen Antolín, Nieves Goicoechea, Inmaculada Pascual

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Daria Kozikova, Johann Martínez-Lüscher, M. Carmen Antolín, Nieves Goicoechea, Inmaculada Pascual Read More