Bookmark (0)
Please login to bookmark
Close
Publication date: 31 January 2026
Source: Food Research International, Volume 224
Author(s): Suhan B. Balyatanda, Snehasis Chakraborty, Bhadriraju Subramanyam, Kaliramesh Siliveru
Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Suhan B. Balyatanda, Snehasis Chakraborty, Bhadriraju Subramanyam, Kaliramesh Siliveru Read More
Related posts:
Modulating limonin release via pectin fine structure in Ca2+-citrus pectin emulsion gels
Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches
Dual protein-cyclodextrin carriers regulated by metal ions and tannic acid for encapsulation and functional protection of lycopene
Dual functionality of phosphates in a micellar casein concentrate: reconstitution enhancement while tailoring acid-induced gel structural properties
Probabilistic reference dose derivation and risk assessment of mycotoxin citrinin for red yeast rice-related foods
Superchilling storage reduces the growth and diversity of bacterial communities associated with Atlantic salmon (Salmo salar) fillets