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Preparation of multipolymer hydrogel system-based boiled fish analog for mimicking fish muscle fiber: Combination of heat and non-heat matrixes

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Yeon Ho Kim, Seung Jun Lee, Bum Ju Kil, Yoon Hyuk Chang

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Yeon Ho Kim, Seung Jun Lee, Bum Ju Kil, Yoon Hyuk Chang Read More

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