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“Seeing taste”: How new vegetable colors and organic labels shape consumer taste expectations

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): Dacinia Crina Petrescu, Iris Vermeir, Ruxandra Malina Petrescu-Mag, Damaris Fabiana Pocol

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Dacinia Crina Petrescu, Iris Vermeir, Ruxandra Malina Petrescu-Mag, Damaris Fabiana Pocol Read More

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