Development and validation of a UPLC-MS/MS method for the simultaneous determination of ochratoxin A and aflatoxins (B1, B2, G1, G2 and M1) in Natural Bloomy Rind Artisanal Minas Cheese

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Fabiana Regina Lima, Elisângela Jaqueline Magalhães, Fabiana Franca Reinis Passamani, Rafael von Sperling de Souza, Fabiano Narciso Paschoal, Raquel Eduardo Bickel, Mariana de Oliveira Almeida, Luís Roberto Batista

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Fabiana Regina Lima, Elisângela Jaqueline Magalhães, Fabiana Franca Reinis Passamani, Rafael von Sperling de Souza, Fabiano Narciso Paschoal, Raquel Eduardo Bickel, Mariana de Oliveira Almeida, Luís Roberto Batista Read More