Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Seda Günaydın

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Seda Günaydın Read More

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