Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Enzyme-powered nanomotor probes for enhanced sensitivity in lateral flow immunoassay of aflatoxin B1

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Sheng Kang, Baohua Zhu, Yingjie Wu, Qiang He

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Sheng Kang, Baohua Zhu, Yingjie Wu, Qiang He Read More

Related posts:

Default ThumbnailTranscriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms Default ThumbnailEffect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion Default ThumbnailCharacterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection Default ThumbnailSynergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction Default ThumbnailEutrema japonicum–derived exosome-like nanoparticles as an immunostimulatory nutraceutical candidate with anti-cancer potential Default ThumbnailSynergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substances
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.