3D printing food ink development using Auxenochlorella protothecoides: Rheology, printability, and fish texture simulations

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Publication date: 15 April 2026

Source: LWT, Volume 246

Author(s): Yurim Ha, Eui-Jung Han, Yourim Oh, Jin-Kyu Rhee

Publication date: 15 April 2026Source: LWT, Volume 246Author(s): Yurim Ha, Eui-Jung Han, Yourim Oh, Jin-Kyu Rhee Read More

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