Non-destructive deep learning-based prediction of total glycoalkaloid content and quality classification in potatoes

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Publication date: 15 April 2026

Source: LWT, Volume 246

Author(s): Ji-Hoe Kim, Sol Kim, Jaehwi Seol, Hyoung Il Son, Soo-Jung Kim

Publication date: 15 April 2026Source: LWT, Volume 246Author(s): Ji-Hoe Kim, Sol Kim, Jaehwi Seol, Hyoung Il Son, Soo-Jung Kim Read More

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