Volatile profile analysis of pasta using HS-SPME/GC–MS and chemometric modelling for process and quality marker identification

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Vanessa Giannetti, Giulia Toscani, Mattia Rapa, Maurizio Boccacci Mariani, Federico Marini

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Vanessa Giannetti, Giulia Toscani, Mattia Rapa, Maurizio Boccacci Mariani, Federico Marini Read More