Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Ibrahim Benamar, Omar Messaoudi, Asma Cherif Anntar, Samia Bellifa, Salih Barka, Yasmine Djaid, Abdelhalim Zoukel, Mohamed Merzoug, Keltoum Bendida, Ilhem Messahli, Nahida Bendimerad, Boumedine Moussa Boudjemaa

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Ibrahim Benamar, Omar Messaoudi, Asma Cherif Anntar, Samia Bellifa, Salih Barka, Yasmine Djaid, Abdelhalim Zoukel, Mohamed Merzoug, Keltoum Bendida, Ilhem Messahli, Nahida Bendimerad, Boumedine Moussa Boudjemaa Read More