Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and Finland

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Stergios Melios, Emily Crofton, Fabio Tuccillo, Tuomo Häikiö, Mari Sandell

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Stergios Melios, Emily Crofton, Fabio Tuccillo, Tuomo Häikiö, Mari Sandell Read More

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