Variation in bitter and fat taste sensitivity associated with body mass index and discrimination of a fatty food in central Mexican populations

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Ana Luisa Gutiérrez-Salomón, Victoria Guadalupe Aguilar-Raymundo, Máximo Eduardo Sánchez-Gutiérrez, Jahir Antonio Barajas-Ramírez

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Ana Luisa Gutiérrez-Salomón, Victoria Guadalupe Aguilar-Raymundo, Máximo Eduardo Sánchez-Gutiérrez, Jahir Antonio Barajas-Ramírez Read More

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