Promotion vs. prevention? The impacts of national cultural values and regulatory focus on near-expiry food across Malaysia and China

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Bo Shu, Yanlin Mei, Songlin Yang

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Bo Shu, Yanlin Mei, Songlin Yang Read More

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