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Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profiles

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Hakan Cetinkaya, Rukiye Ozkaya, Songul Kesen

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Hakan Cetinkaya, Rukiye Ozkaya, Songul Kesen Read More

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