Ultraviolet irradiation treatment of pearl millet flour: Impact on enzymatic activity, macromolecular morphology, secondary protein fractions and bioactive constituents

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Manisha Bhandari, Savita Sharma, Rajan Sharma, Baljit Singh

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Manisha Bhandari, Savita Sharma, Rajan Sharma, Baljit Singh Read More