Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua)

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Publication date: December 2026

Source: Journal of Food Engineering, Volume 419

Author(s): Riccardo Zulli, Yago A.A. Bernardo, Marco Cardin, Stella Plazzotta, Carlos A. Conte-Junior, Sara Spilimbergo, Alessandro Zambon

Publication date: December 2026Source: Journal of Food Engineering, Volume 419Author(s): Riccardo Zulli, Yago A.A. Bernardo, Marco Cardin, Stella Plazzotta, Carlos A. Conte-Junior, Sara Spilimbergo, Alessandro Zambon Read More