Dielectric properties of fresh and fermented beetroot as a basis for adaptive microwave drying strategies

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 411

Author(s): Magdalena Zielinska, Sara Zielinska, Tomasz Olkowski, Michał Duda

Publication date: May 2026Source: Journal of Food Engineering, Volume 411Author(s): Magdalena Zielinska, Sara Zielinska, Tomasz Olkowski, Michał Duda Read More

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