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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Jean-Luc Bridot, Stephan Drusch, Kerstin Risse
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Jean-Luc Bridot, Stephan Drusch, Kerstin Risse Read More
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