The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Jiao Wang, Chaosheng Li, Li Liu, Yixun Xia, Ling Chen, Fang Zhong

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Jiao Wang, Chaosheng Li, Li Liu, Yixun Xia, Ling Chen, Fang Zhong Read More