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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Julia Baumgartner, Naomi Arita-Merino, Nina Schwager, Daniel Spahn, Mirella Ambrosioni, Sascha Thaler, Milad Radiom, Samy Boulos, Joseph Dumpler, Peter Fischer, Alexander Mathys
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Julia Baumgartner, Naomi Arita-Merino, Nina Schwager, Daniel Spahn, Mirella Ambrosioni, Sascha Thaler, Milad Radiom, Samy Boulos, Joseph Dumpler, Peter Fischer, Alexander Mathys Read More
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