The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Hui Zhang, Xiuxiu Zhang, Shuming Liu, Xin Tan, Jiayi Zhao, Donghai Hao, Liqin Cui, Xiaodong Li, Lu Liu, Muhammad Muneeb

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Hui Zhang, Xiuxiu Zhang, Shuming Liu, Xin Tan, Jiayi Zhao, Donghai Hao, Liqin Cui, Xiaodong Li, Lu Liu, Muhammad Muneeb Read More