Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Food Quality and Preference, Volume 136
Author(s): Jennifer Wagner, Simone Poggesi, Robyn Maggs, Joanne Hort
Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Jennifer Wagner, Simone Poggesi, Robyn Maggs, Joanne Hort Read More
Related posts:
Consumer trust and behavioral dynamics in food label usage: evidence from a national survey in South Korea
Easy at home, difficult at the restaurant: Perceived effectiveness and feasibility of self-control strategies for reducing meat consumption
Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights
Debunking meat myths using the truth sandwich: A longitudinal experiment among German meat consumers
Exploring the influence of traceability and sustainability certifications on consumers choices: A CUB model analysis with gender and geographical affiliations-based insights
Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour