Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating technique

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Pan Zhang, Jingwen Sun, Shiling Zhang, Ying Li, Hui Gao, Guowei Shu, Guoliang Li, Xiaolin Yao

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Pan Zhang, Jingwen Sun, Shiling Zhang, Ying Li, Hui Gao, Guowei Shu, Guoliang Li, Xiaolin Yao Read More