Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Innovative Food Science & Emerging Technologies, Volume 111
Author(s): Nurul Faezawaty Jamaludin, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Mohd Zuhair Mohd Nor, Muhamad Yusuf Hasan, Jaturapatr Varith
Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Nurul Faezawaty Jamaludin, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Mohd Zuhair Mohd Nor, Muhamad Yusuf Hasan, Jaturapatr Varith Read More
Related posts:
Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity
Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology
Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study
Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention
Kernel-based machine learning models to predict microbial survival in thermal food processing
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability