Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 413

Author(s): Zhong Han, Wenhao Xiao, Ji Ma, Muhammad Mohsin Raza, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Talha Afraz

Publication date: June 2026Source: Journal of Food Engineering, Volume 413Author(s): Zhong Han, Wenhao Xiao, Ji Ma, Muhammad Mohsin Raza, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Talha Afraz Read More