Synergistic construction of OSA-ferulic acid composite starch: Structural evolution, gel properties, and its regulation on lamb meat flavor

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Meijuan Xu, Pei Yan, Xinfeng Yue, Yating Han, Xi Han, Linping Yao, Xiaojing Ma, Yuanbo Xiao, Dequan Wei, Jian Zou

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Meijuan Xu, Pei Yan, Xinfeng Yue, Yating Han, Xi Han, Linping Yao, Xiaojing Ma, Yuanbo Xiao, Dequan Wei, Jian Zou Read More

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