Comparative study of annealed and heat-moisture treated starch: Structural properties and prebiotic functionality after Lactobacillus plantarum fermentation

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Meijuan Xu, Tianwen Liu, Honglin Li, Yan Zhang, Yuran Shi, Xinfeng Yue, Yanjin Chen, Zhenhui Zhang, Xingxing Wang, Jian Zou

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Meijuan Xu, Tianwen Liu, Honglin Li, Yan Zhang, Yuran Shi, Xinfeng Yue, Yanjin Chen, Zhenhui Zhang, Xingxing Wang, Jian Zou Read More