Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Trends in Food Science & Technology, Volume 168
Author(s): J.K. Keppler, M.W.T. Werten, R.M. Boom
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): J.K. Keppler, M.W.T. Werten, R.M. Boom Read More
Related posts:
pH-Responsive fluorescent hydrogels for food anticounterfeiting, freshness monitoring and preservation: Mechanisms, fabrication strategies, and emerging applications
From gut to whole body: Natural polysaccharide-based multi-axis network strategies for systemic disease adjuvant therapy
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
Digital twin technology in AI-operated metaverse for food processing: A pathway to sustainability, efficiency and innovation
A review on advancing sustainable vegan meat alternatives through scalable production of plant-based smart proteins
Response to the letter to the editor by de Aguiar Freire et al. (2025) on “Consumer behaviour toward “smart” food labels: A systematic literature review using the Technology Acceptance Model” (Bonioli & Bazzani, 2025) in Trends in Food Science & Technology