Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy

Bookmark (0)
Please login to bookmark Close

Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Yingying Zhao, Meishuai Liu, Xinyue Zang, Jiarui Li, Guofang Zhang, Peng Du, Tong Zhang, Xinyao Sun, Chun Li, Libo Liu

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Yingying Zhao, Meishuai Liu, Xinyue Zang, Jiarui Li, Guofang Zhang, Peng Du, Tong Zhang, Xinyao Sun, Chun Li, Libo Liu Read More