Enhancing the physicochemical and textural properties of goat milk yogurt using Cordyceps militaris polysaccharide and polymerized whey protein composite hydrogels

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Xingyu Zhang, Li Liu, Wenwen Chen, Huiyu Xiang, Weibing Tao, Jiafu Wu, Jipin Fan, Jiarui Li, Xinyue Zang, Xinlei Yang, Fujia Lv, Xiaomeng Sun

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Xingyu Zhang, Li Liu, Wenwen Chen, Huiyu Xiang, Weibing Tao, Jiafu Wu, Jipin Fan, Jiarui Li, Xinyue Zang, Xinlei Yang, Fujia Lv, Xiaomeng Sun Read More