Bookmark (0)
Please login to bookmark
Close
Publication date: 1 October 2025
Source: LWT, Volume 233
Author(s): Xiaojie Duan, Xianjing Gao, Yujia Leng, Bing Xia, Guanhao Bu, Chenxian Yang, Tingwei Zhu, Fusheng Chen
Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Xiaojie Duan, Xianjing Gao, Yujia Leng, Bing Xia, Guanhao Bu, Chenxian Yang, Tingwei Zhu, Fusheng Chen Read More
Related posts:
Insight into the presence state and stability mechanism of oil in aqueous system during aqueous enzymatic extraction of peanut oil and protein simultaneously
Protein structural transitions and cryo-stability of shrimp gel: Effects of setting time at 30 °C in a novel processing system
Fabrication and structural characterization of lactoalbumin-carrageenan-based porous materials by Pickering emulsion template
The formation mechanism of self-assembly composite gels
Steam explosion assisted enzymolysis for the preparation of low molecular weight osteogenic collagen peptides from bovine bone by-products
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling