Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteins

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Zhiliang Jiang, Fuqing Bai, Wei Guo, Xinyu Wang, Kun Hu, Ranran Liu, Yuxuan Zhang, Ruyan Hou, Hongfang Li, Chuanyi Peng, Minhao Xie, Daxiang Li, Xiaochun Wan, Guijie Chen, Huimei Cai

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Zhiliang Jiang, Fuqing Bai, Wei Guo, Xinyu Wang, Kun Hu, Ranran Liu, Yuxuan Zhang, Ruyan Hou, Hongfang Li, Chuanyi Peng, Minhao Xie, Daxiang Li, Xiaochun Wan, Guijie Chen, Huimei Cai Read More