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Publication date: May 2026
Source: Innovative Food Science & Emerging Technologies, Volume 109
Author(s): Yixuan Liu, Noelia Pallarés, Emilia Ferrer, Pedro V. Martínez-Culebras, Patricia Roig, Juan Manuel Castagnini, Houda Berrada, Francisco J. Barba
Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Yixuan Liu, Noelia Pallarés, Emilia Ferrer, Pedro V. Martínez-Culebras, Patricia Roig, Juan Manuel Castagnini, Houda Berrada, Francisco J. Barba Read More
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