Saccharomyces cerevisiae and Lactiplantibacillus plantarum fermentation combined with long-wavelength ultraviolet irradiation effectively improved the physicochemical and functional properties of okara insoluble dietary fiber

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Publication date: 15 March 2026

Source: LWT, Volume 244

Author(s): Song Chen, Fan-Bing Meng, Qiu-Yu Peng, Shi-Qi Huang, Yun-Cheng Li, Long-Hua Zou

Publication date: 15 March 2026Source: LWT, Volume 244Author(s): Song Chen, Fan-Bing Meng, Qiu-Yu Peng, Shi-Qi Huang, Yun-Cheng Li, Long-Hua Zou Read More