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Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Annalisa Somma, Adriano Didonna, Concetta Eliana Gattullo, Miriana Durante, Maria Gonnella, Carmela Di Spiridione, Angelo Signore, Onofrio Davide Palmitessa, Roberto Terzano, Pietro Santamaria
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Annalisa Somma, Adriano Didonna, Concetta Eliana Gattullo, Miriana Durante, Maria Gonnella, Carmela Di Spiridione, Angelo Signore, Onofrio Davide Palmitessa, Roberto Terzano, Pietro Santamaria Read More
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