Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Trends in Food Science & Technology, Volume 169
Author(s): Junchi Zhu, Like Fan, Jiajun Chen, Wei Xu, Azis Boing Sitanggang, Fina Amreta Laksmi, Junmei Ding, Wanmeng Mu
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Junchi Zhu, Like Fan, Jiajun Chen, Wei Xu, Azis Boing Sitanggang, Fina Amreta Laksmi, Junmei Ding, Wanmeng Mu Read More
Related posts:
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Aerogels in active packaging for food preservation: A comprehensive review of applications
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies
Future-proof frameworks for allergenicity assessment of novel foods: Bridging immunology and bioengineering
Accelerating cultivated meat bioprocess innovation: Rational design of cost-effective serum-free media via the convergence of data-driven analytics and synthetic biology platforms
Advances of personalized color in food 3D-printing: insight of natural pigments and structural color