Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences

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Publication date: October 2026

Source: Food Quality and Preference, Volume 144

Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Maria Piochi, Luisa Torri

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Maria Piochi, Luisa Torri Read More

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