Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Erika Bongiovì, Francesca Roccuzzo, Maria Piochi, Luisa Torri

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Chiara Chirilli, Nazarena Cela, Riccardo Migliavada, Michele Ricci, Chiara Nervo, Erika Bongiovì, Francesca Roccuzzo, Maria Piochi, Luisa Torri Read More