Rare glycosylated apocarotenoids for food applications: production strategies, functionality, and challenges highlighted by staphyloxanthin

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Cassamo U. Mussagy, Encarnación Díaz-Santos, Antonio J. Meléndez-Martínez

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Cassamo U. Mussagy, Encarnación Díaz-Santos, Antonio J. Meléndez-Martínez Read More