Quantification of PEF-induced membrane permeabilization in carrot tissue using electrical impedance spectroscopy and Cole–Cole modeling

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Giovanni Landi, Angela De Vivo, Miriam Benedetti, Gianpiero Pataro

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Giovanni Landi, Angela De Vivo, Miriam Benedetti, Gianpiero Pataro Read More